Superb flowery fragrance, honeyed sweetness is balanced by amazing acidity. Superb flavour and being medium dry makes it a "must try" for anyone looking for a superior sake.
abv 15.9% 720ml
Junmai Ginjo -Brewed with labor-intensive steps, eschewing machinery for traditional tools and methods, using highly polished rice (at least 60%**) and fermented at colder temperatures for longer periods of time. Light, fruity, refined.
Dassai 23 is extremely tasty as well :)
ReplyDeleteAgreed! Lots a great sake out there ☺
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